Keep up-to-date with our newest program developments, fresh course offerings, and educational advances in global cuisine
Recent improvements to our curricula reflect our dedication to delivering relevant, hands-on culinary education that evolves with industry trends and learner needs.
We have broadened the Mediterranean cooking section to include focused techniques for selecting olive oil, classic fermentation methods, and crafting region-specific spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system has been substantially upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, assemble personal recipe collections, and access extra reading materials within their courses.
We implemented a broader assessment framework that evaluates both technical proficiency and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural culinary principles taught in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates how traditional Asian cooking methods blend with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Alumna
